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Shrimp & Noodles

This light and spicy but very flavorful shrimp and noodle soup is a simple pleasure on a rainy day.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Main Course, Soup
Cuisine: American
Keyword: Noodle, Shrimp, Soup
Servings: 4 people

Ingredients

  • 2 16oz Cans Chicken Broth Low Sodium
  • 1 12oz Frozen Cooked Shrimp
  • 1/2 16oz Spaghetti Pasta Use only 1/2 package (8oz)
  • 3 Stems Green onions chopped
  • 3 Spriggs Cilantro chopped
  • 1 Lime Cut into wedges
  • 1 Jalapeno pepper Seeded and finely chopped
  • 1 tsp Cayenne pepper
  • 1 Clove Garlic crushed
  • 2 tbsp Olive oil

Instructions

  • Heat olive oil in a large saucepan over medium heat and add crushed garlic clove jalapeno pepper. Cook 2-3 minutes.
  • Add chicken broth, spaghetti noodles and cayenne. Let simmer for 10 minutes or until noodles are almost done.
  • Add frozen cooked shrimp. Let simmer for 7-10 minutes.
  • Remove from heat, add green onions, and a squeeze of 2 lime wedges
  • Serve in 4 bowls, garnish with lime wedge, a green onion sprig and cilantro
  • Enjoy