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Cranberry Muffins

Delicious
Prep Time45 minutes
Cook Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Cranberries, Muffins, Pears, Wanuts
Servings: 6 people

Ingredients

  • 3 Cups old fashioned rolled oats
  • 2 Cups of Whole Wheat Flour
  • 1 Cup Light Brown Sugar
  • 1 Cup Low-Fat milk
  • 1 Cup Applesauce
  • 2 Eggs
  • 1/2 Tablespoon Baking Soda
  • 1/2 Tablespoon Baking Powder
  • 1 teaspoons Vanilla Extract
  • 1 teaspoon Salt
  • 2 Cups Fresh pears diced
  • 3/4 Cup Dried Cranberries
  • 3/4 Cup Roasted Walnuts

Instructions

  • Preheat oven to 375. 
  • Prepare muffin tins with liners.
  • Combine oats and milk in a bowl.
  • Let stand for 10-15 minutes.
  • Add the rest of the ingredients to the mixture.
  • Fold in. Avoid over mixing.
  • Refrigerate batter for 30 minutes.
  • When ready to bake remove batter from refrigerator and fill muffin tin.
  • Bake for approximately 20 minutes or until muffins have risen.  Allow to cool.
  • Enjoy!