Shrimp Ceviche
This cool and refreshing Latin American seafood dish is light full of flavor. Easy to make and delicious to eat
Servings: 6 people
Ingredients
- 1 pound cooked shrimp peeled and deveined
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/2 cup fresh squeezed orange juice
- 1 cup Roma tomatoes seeded and diced
- 1 cup cucumber diced
- 2 whole jalapeno peppers seeds and vein removed minced
- 1/2 cup fresh cilantro chopped
- 1/4 cup red onion finely chopped
- 1 avocado pitted and diced
- sea salt and fresh ground pepper
Instructions
- Mix lemon, lime and orange juice in large bowl.
- Add cooked Shrimp (leave shrimp whole)
- Toss to combine
- Add tomatoes
- Add jalapeno
- Add cucumber
- Add red onion
- Toss ingedients to combine
- Let marinate for ten minutes
- Add avocado
- Add Cilantro
- Season ceviche with sea salt and pepper to taste
- Serve with corn tortilla chips
- Enjoy