Make zucchini ribbons by using a vegetable peeler
Cut off the bottoms of the zucchini.
Make strips by using the peeler to peel from the top down to make one piece
Place the zucchini in a bowl
Whisk the balsamic vinegar, olive oil, honey and salt and pepper together
Pour over zucchini
Cover and allow to marinate for five minutes.
Cut the tops from the figs
Slice the figs into quarters
Place the zucchini on a plate and top with figs, feta cheese and roasted walnuts
Place a dollop of Greek yogurt on top of salad
Garnish with a fig slice
Drizzle with olive oil
Enjoy