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Zucchini Salad with Figs & Feta

Beautiful summer salad incredibly easy to make. The combination of ingredients and just a hint of sweetness will leave you wanting more. Enjoy.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Salad
Cuisine: American
Keyword: Salad, Zucchini
Servings: 4 people

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive
  • 1 teaspoon honey
  • black pepper and a pinch of salt
  • 6 ripe figs
  • ½ cup feta cheese
  • dollop of greek yogurt
  • 1 cup walnuts roasted

Instructions

  • Make zucchini ribbons by using a vegetable peeler
  • Cut off the bottoms of the zucchini.
  • Make strips by using the peeler to peel from the top down to make one piece
  • Place the zucchini in a bowl
  • Whisk the balsamic vinegar, olive oil, honey and salt and pepper together
  • Pour over zucchini
  • Cover and allow to marinate for five minutes.
  • Cut the tops from the figs
  • Slice the figs into quarters
  • Place the zucchini on a plate and top with figs, feta cheese and roasted walnuts
  • Place a dollop of Greek yogurt on top of salad
  • Garnish with a fig slice
  • Drizzle with olive oil
  • Enjoy