Growing-up dried peas and beans were not only a comfort food but a staple. This simple staple is elevated in one of my most favorite recipes by adding a couple of unlikely sidekicks and, jalapenos and olive oil, a smooth blend of onion, and garlic.
Course: Main Course, Side Dish
Cuisine: American
Keyword: Comfort Foods, Peas and Beans, Staple
TIP: Soaking the peas will allows the peas to absorb water they need to cook evenly and not break open and will reduce the cooking time.