Homemade Waffles
Crispy, golden, homemade, nothing like homemade waffles
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 tablespoons white sugar
- 2 eggs substitutes
- 1 1/2 cups warm milk 2%
- 1/4 cup olive oil
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron to the desired temperature
- In a large bowl, mix dry ingredients flour, salt, baking powder and sugar;
- set aside
- Whisk eggs
- Stir in warm almond milk
- Add olive oil
- Add vanilla
- Pour the milk mixture into the flour mixture
- beat until blended
- Ladle the batter into a preheated waffle iron
- Cook the waffles until golden and crisp
- Serve immediately